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Manhattan Clam Chowder Recipe - Food Network Kitchen
https://www.foodnetwork.com/recipes/food-network-kitchen/manhattan-clam-chowder-recipe-2102639
Web1 large Spanish onion, chopped. 1 1/2 celery stalks, chopped. 7 cloves garlic, minced. Pinch crushed red pepper. 1/4 cup tomato paste. 3 sprigs parsley. 3 sprigs fresh thyme. 1 bay leaf. 1 large... Author: Food Network Kitchen Steps: 2 Difficulty: 40 min
Author: Food Network Kitchen
Steps: 2
Difficulty: 40 min
DA: 84 PA: 24 MOZ Rank: 9
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Chef John's Manhattan Clam Chowder - Allrecipes
https://www.allrecipes.com/recipe/285559/chef-johns-manhattan-clam-chowder/
WebNov 25, 2023 · Sprinkle in flour; cook and stir for 2 to 3 minutes. Dump in reserved clam juice plus bottled clam juice and chicken broth. Stir with a spatula, scraping the bottom of the pot to deglaze any caramelization. Add carrots, celery, clams, diced tomatoes, pepper, and cayenne; stir and bring to a boil.
DA: 85 PA: 50 MOZ Rank: 84
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Manhattan Clam Chowder Recipe: How to Make It - Taste of Home
https://www.tasteofhome.com/recipes/manhattan-clam-chowder/
WebApr 22, 2022 · In a large saucepan, heat butter over low heat. Add onion, celery, green pepper and garlic; cook, stirring frequently, for 20 minutes. Add water and potatoes; bring to a boil. Reduce heat; simmer, covered, until potatoes are tender, about 15 minutes. Add tomatoes, clams, salt, thyme, pepper and cayenne; heat through. Stir in parsley.
DA: 48 PA: 90 MOZ Rank: 63
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Manhattan Clam Chowder Recipe - NYT Cooking
https://cooking.nytimes.com/recipes/1016719-manhattan-clam-chowder
WebStep 1. Put the clams in a large, heavy Dutch oven, add about 4 cups water, then set over medium-high heat. Cover, and cook until clams have opened, approximately 10 to 15 minutes. (Clams that fail...
DA: 98 PA: 9 MOZ Rank: 74
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Manhattan Clam Chowder Recipe - Simply Recipes
https://www.simplyrecipes.com/recipes/manhattan_clam_chowder/
WebMar 17, 2022 · Manhattan Clam Chowder. Manhattan clam chowder is just right for lovers of tomatoes, potatoes, and bacon. Use canned and fresh clams in this classic Manhattan clam chowder recipe.
DA: 82 PA: 14 MOZ Rank: 6
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Perfect Manhattan Clam Chowder Recipe | Chef Jean-Pierre
https://chefjeanpierre.com/recipes/soups/manhattan-clam-chowder
WebUnlike New England Clam Chowder, which is known for its creamy, thick base, Manhattan Clam Chowder dances to the beat of a different drum with its clear, tomato-infused broth. This not only gives it a distinct red hue but also introduces a tangy flavor that complements the clams in a whole new way.
DA: 63 PA: 34 MOZ Rank: 2
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Manhattan Clam Chowder Recipe with Whole Clams - Fearless …
https://fearlesseating.net/manhattan-clam-chowder-recipe/
WebCountless Manhattan-style clam chowder recipes include chicken broth instead of clam broth. Truth be told, it’s not a terrible choice. But it’s too earthy, in my opinion. Manhattan clam chowder is a seafood soup first and foremost. A homemade clam broth, simply made by steaming fresh, whole clams, adds that beautiful briny flavor of the ocean.
DA: 74 PA: 46 MOZ Rank: 62
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Manhattan Clam Chowder - Culinary Hill
https://www.culinaryhill.com/manhattan-clam-chowder/
WebDec 15, 2021 · This easy Manhattan Clam Chowder recipe is delicious proof that not all chowders are creamy. A light tomato base allows the clam flavor to shine. When you think “clam chowder,” your brain might jump to New England Clam Chowder; a thick, cream-colored chowder.
DA: 27 PA: 59 MOZ Rank: 39
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Manhattan Clam Chowder Recipe - Little Sunny Kitchen
https://littlesunnykitchen.com/manhattan-clam-chowder/
WebOct 23, 2021 · Big Flavors. Clam juice creates a savory, briny, delicious broth for this chowder that is insanely delicious. Garlic and herbs kick it up another notch to make this the best manhattan clam chowder recipe. Simple Steps. This soup is made on the stovetop and is easy to make following my step by step instructions.
DA: 29 PA: 94 MOZ Rank: 87
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Manhattan Clam Chowder - Dinner at the Zoo
https://www.dinneratthezoo.com/manhattan-clam-chowder/
WebJan 29, 2020 · If you’re a seafood lover, you’ll adore this Manhattan clam chowder. It’s loaded with clams, veggies and potatoes, and is a lighter way to get your clam chowder fix as opposed to the creamy New England version. How do you make Manhattan clam chowder? This recipe starts with bacon, which cooks in the pot until it’s crispy and …
DA: 95 PA: 71 MOZ Rank: 97