Keyword Analysis & Research: saponin
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Saponin - Wikipedia
https://en.wikipedia.org/wiki/Saponin
WebSaponins (Latin "sapon", soap + "-in", one of), also selectively referred to as triterpene glycosides, are bitter-tasting usually toxic plant-derived organic chemicals that have a foamy quality when agitated in water. They are widely distributed but found particularly in soapwort (genus Saponaria ), a flowering plant, the soapbark tree ...
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What Are Saponins: Foods, Risks and Benefits | livestrong
https://www.livestrong.com/article/13732100-what-are-saponins/
WebJan 11, 2024 · Saponins are known to be toxic to insects, parasite worms, mollusks (think snails) and fish, per the chapter. However, that toxicity doesn't necessarily carry over to warm-blooded animals: Studies in rats, mice and rabbits have implied that saponins don't get absorbed in the gastrointestinal tract, but rather are broken down by enzymes.
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Saponin Synthesis and Function - PMC - National Center for
https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7121976/
WebThis chapter will focus on the biological activity and the synthesis of some of the best-studied examples of plant saponins and on recent developments in the identification of the genes and enzymes responsible for saponin synthesis.
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Saponin | Plant Extracts, Foaming Agents, Detergents | Britannica
https://www.britannica.com/science/saponin
WebSaponin, any of numerous substances, occurring in plants, that form stable foams with water, including the constituents of digitalis and squill that affect the heart and another group that does not affect the heart. Saponins affecting the heart have been used as arrow and spear poisons by African.
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Perspectives on Saponins: Food Functionality and Applications
https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10487995/
WebAug 31, 2023 · Saponins are a diverse group of naturally occurring plant secondary metabolites present in a wide range of foods ranging from grains, pulses, and green leaves to sea creatures. They consist of a hydrophilic sugar moiety linked to a lipophilic aglycone, resulting in an amphiphilic nature and unique functional properties.
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Saponin - an overview | ScienceDirect Topics
https://www.sciencedirect.com/topics/medicine-and-dentistry/saponin
WebSaponin. Saponins are capable of destroying red blood cells (RBCs) by dissolving their membranes, a process known as haemolysis, releasing free haemoglobin into the bloodstream. From: Principles and Practice of Phytotherapy (Second Edition), 2013
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Biological and Pharmacological Effects of Synthetic Saponins
https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7663351/
WebOct 27, 2020 · Abstract. Saponins are amphiphilic molecules consisting of carbohydrate and either triterpenoid or steroid aglycone moieties and are noted for their multiple biological activities—Fungicidal, antimicrobial, antiviral, anti-inflammatory, anticancer, antioxidant and immunomodulatory effects have all been observed.
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Saponin - an overview | ScienceDirect Topics
https://www.sciencedirect.com/topics/chemistry/saponin
WebSaponins. Saponins are structurally complex phytochemicals composed of glycone and aglycone moieties. Saponins are ubiquitously distributed in the plant kingdom. The complexity of saponin structure is due to the different glycan moieties that are attached to the triterpenoidal or steroidal aglycones [15,48].
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Saponins: properties, applications and processing - PubMed
https://pubmed.ncbi.nlm.nih.gov/17453922/
WebAbstract. Saponins are a diverse group of compounds widely distributed in the plant kingdom, which are characterized by their structure containing a triterpene or steroid aglycone and one or more sugar chains. Consumer demand for natural products coupled with their physicochemical (surfactant) properties and mounting evidence on their ...
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(PDF) Saponins: Properties, Applications and Processing
https://www.researchgate.net/publication/6375032_Saponins_Properties_Applications_and_Processing
WebFeb 1, 2007 · Saponins are a diverse group of compounds widely distributed in the plant kingdom, which are characterized by their structure containing a triterpene or steroid aglycone and one or more sugar...
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